An Interview with Chaya Chertok

An Interview with Chaya Chertok

It was a breezy night in Jerusalem. People from around the world were dining in fancy restaurants in the city center. Chaya Chertok, a close friend of mine from Chicago,…

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Why Tammuz?

Why Tammuz?

This previous Shabbat, we entered the new month of Tammuz. I have always found it fascinating that the names of our months are Babylonian and not Hebrew.

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6th of Sivan-9th of Sivan: Yahrtzeits of Famous Jewish Scholars this Week

6th of Sivan-9th of Sivan: Yahrtzeits of Famous Jewish Scholars this Week

Rav Avraham Mordechai Alter, the Imrei Emes of Ger, (1866-1948). The son of the Sefas Emes and a great-grandson of the Chidushei HaRim, he was the third Rebbe in the Gur dynasty, the leader of over 250,000 chassidim in pre-WW II Poland. The Imrei Emes was instrumental in establishing and expanding Agudas Yisroel, and was at the forefront of strengthening the Jewish community of Eastern European.

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Squeezing Out Lemon Juice into a Salad

Squeezing Out Lemon Juice into a Salad

It is permitted to squeeze out lemon juice into a salad in order to improve the taste of the vegetables*. One must squeeze the lemon directly on the vegetables (i.e., it is not permitted to squeeze out the lemon juice into a cup and then add it to the salad).

Squeezing out lemon juice into a salad is permitted even if the lemon juice will not be absorbed into the vegetables of the salad.

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