In September 1892, the Jerusalem train station opened as the first and last stop of the Jerusalem-Jaffa line. It closed in 1998 and the station offices, ticket office and hall and its 3000-square-meter concourse sat deserted until “First Station” was renovated and restored this past year. The site opened in May and is a venue for seven eateries, a family bazaar, a design fair for 30 designers, a running shoes store, an activity center for children and a visitors store plus a myriad of activities running seven days a week.
A unique exhibition of .62 miles of train tracks with miniature trains, villages, towns, landscapes and train yards of Europe opened at the First Station, the recently renovated Jerusalem train area, early this August. This is the first time a miniature train exhibition has been held in Israel, and train enthusiasts of all ages will marvel at the way this has been created.
Israelis Yair Amit and Adi Sharabani of Skycure made international headlines earlier this year when they discovered that the personal information of users of LinkedIn was at risk. LinkedIn was…
In yet another major Israeli hi-tech success story, Onavo Ltd., a Tel Aviv-based start-up, was snatched up by Facebook last week for somewhere between $100 – 200 million. The company…
At the foot of the Sea of Galilee, 76 miles from Jerusalem, is the Yigal Allon Center (or the Man in the Galilee Museum), named for one ofboat the founders of Kibbbutz Ginosar,Yigal Allon. Allon went on to become Minister of Education and Foreign Affairs and Deputy Prime Minister.
Earlier this year, the Hebrew University hosted “Music and Brains: The Surprising Link – An Interface between Music, Cognition and Neuroscience” at the Edmond and Lily Safra Center for Brain…
Maalot is a small, quaint, European-style restaurant featuring tapas, which chef and co-owner, Gad Yaari, borrowed from the Spanish cuisine and combined with the traditional food of his grandparents who came from Greece, Bulgaria, Iran, Turkey, Iraq and Kurdistan.
Who would drive 105 miles for a beer? When you visit the visitors’ center in Katzrin, the capital of the Golan Heights, in the reception area is a large kosher dairy restaurant combined with a coffee shop and store selling organic dried fruits, olive oil, chocolates, natural cosmetics, wines from Golan wineries and Bazelet beer from the Golan Brewery.
In the summer of 1995 Israel experienced its worst fire ever. Ten minutes to the west of Jerusalem, sky-high flames bordered both sides of the Tel Aviv-Jerusalem highway. With strong…
Two brothers in Israel, Yonatan and Gilad Shilo, have come up with a plan that effectively pairs Israeli know-how and technology with needy residents of Africa.
Everyone living in Israel gets the chance to show guests around their lovely country and spout off little tidbits of history that make them seem like experts. And tourists coming to Israel hope to be guided around by someone with a little knowledge of history. Tel Aviv University just made that a whole lot easier by offering online history courses – for free! Yes, you heard that right. No fees and no strings attached. So for anyone who’s been harboring a desire to know more about Israel’s history, now is the time to sharpen your pencils, plug in your computers and learn. TAU is partnering with Coursera, which is an online educational company working with top universities around the world to empower people with free education.
Displayed on the wall on the right are Moroccan brass Chanukah oil lamps, replicas of those made in the 18 th and 19th centuries; modern brass Chanukiot; and many different kinds of hamsas, the five-fingered amulet used decoratively and in jewelry, said to ward off “the evil eye.”
Kay Wilson has spent the past 2 ½ years with only one goal in mind – trying to find a moment’s respite from the constant barrage of thoughts, images and sounds that fill her mind. It’s been more than 2 ½ years since she was brutally stabbed while guiding Kristine Luken, an American tourist, through an archeological site in the hills surrounding Jerusalem.
Two very typical Israeli foods, particularly in Middle Eastern restaurants are shashlik and kebab. These words are often used interchangeably, although they mean something different. Shashlik or shishkebab dates back to ancient Persia but was popularized by Turks during the Ottoman Empire, particularly the Turkish soldiers camping out.
We all know what it’s like trying to keep the lights out at home to reduce our electricity bills, but how do companies or even mega-corporations handle that?
Ten years ago Israeli researchers developed technology that uses predatory insects to grow healthy vegetables. Rather than using toxic chemical sprays that are dangerous to people and the environment, the method, “integrated pest management” (IPM) takes advantage of the natural enemies of bugs and insects to “search and destroy.”
Forty minutes out of Jerusalem, 12 miles to the west, is Moshav Ramat Raziel. In 1971, Eli Ben Zaken and his wife came to Israel and bought a house and land on this moshav.
Go into any gift shop in Jerusalem, and the pomegranate design is there on hamsas, jewelry boxes, salt and pepper shakers, matchbox covers, key chains, evening bags, wall hangings, varied embroidered items, and a myriad of religious items. They are the distinguishable mark of the Israeli artist, Yair Emanuel.
Setting apart one section of coral as a control group, he and his TAU team chose an area of diseased coral for testing. Sure enough, the injection stopped the bacteria…
Thanks to John Chambers, the CEO of Cisco, the Start up Nation is about to become digital. It seems as though Israel has been chosen to be the recipient of a new and powerful fiber optic system and will showcase as the first example of an entire state going digital.
The MiNID communication device, which is the brainchild of Israel’s RAD Data Communications, came away with the top telecom product award at the 2013 NetEvents Technology Innovation Awards.
Going to Jerusalem soon? Don’t miss “Ah, Jerusalem,” an original time-traveling musical for tourists.
In one more step towards boosting Israel’s economy, Prime Minister Netanyahu recently met with Chinese officials during a five-day state visit to the far East superpower.
Chickpeas are among the oldest cultivated plants and are native to northern Persia. They are a staple of peasant cooking, a source of cheap protein, and they’ve been included in the diets of Jews living along the Mediterranean coast and North Africa for centuries.
n these progressive times of powerful computers, instant digital information and the ability to reach out and “touch someone” with the click of a computer key, it is stunning that we have not been able to find a viable solution that addresses the most important issue affecting millions across the globe